Entrees - Served 4 PM to Close

Entrees are served with a choice of Hash Browns, Baked Potato or French Fries and Caesar or Garden Salad. Steamed Veggie and Roll included.

  • $25

    Timothy's Special - 8 oz. Choice center cut Sirloin.

  • $35

    Top Sirloin - 16 oz. Choice center cut Sirloin.

  • $22

    Ground Beef Steak - 16 oz. Choice ground Chuck.

  • $40

    Filet Mignon - 6 oz. Choice center cut Tenderloin.

  • $35

    New York Strip - 10 oz.

  • $45

    Elmer's - 12oz. Choice center cut Rib Eye.

  • $34

    Prime Rib - 12 oz. Served daily, while it lasts

  • 5 Shrimp -$30 or 3 Shrimp $22

    Jumbo Shrimp -

  • 2 Fillets - $32 or 1 Fillet - $22

    Canadian Walleye - Broiled with garlic and sun dried tomato seasoning or Deep fried with our special breading.

  • $34

    Surf and Turf - 8oz Sirloin with your choice of Walleye Fillet or 2 Jumbo Shrimp.

  • $28

    Atlantic Salmon - 8 oz. filet broiled and served with drawn butter.

  • $25

    Blackened Ahi - Seared Sweet and Spicey Ahi Tuna.

  • full Rack - $28 or 1/2 Rack - $20

    BBQ Ribs - Pork Ribs, slow cooked and served with our secret homemade BBQ sauce.

  • 1/2 chicken - $20 or 1/4 chicken - $16

    Deep Fried Chicken

  • $24

    Chicken and Ribs - 2 pieces of Chicken and 4 BBQ Pork Ribs.

  • $20

    Grilled Chicken Breast - Seasoned with Lemon Pepper, Cajun, Mesquite or Plain.