Entrees - Served 4 PM to Close

Entrees are served with a choice of Hash Browns, Baked Potato or French Fries and Our Homemade Garden Salad. Steamed Veggie and Roll are included.

  • $75

    Pete's Special - 24oz. Choice Angus Portehouse.

  • $45

    Elmer's Special - 12oz. Choice center cut Rib Eye.

  • $40

    Kansas City - 14 oz. Bone in New York Strip.

  • $46

    Filet Mignon - 6oz. hoice Center cut Tenderloin.

  • $34

    Timothy's Special - 8 oz. Choice center cut Sirloin.

  • $36

    Prime Rib - 12 oz. Served daily, while it lasts

  • 5 Shrimp - $28 3 Shrimp $20

    Jumbo Shrimp - "Our Specialty" is broiled or deep fried in our special breading.

  • 2 Fillets - $32 or 1 Fillet - $22

    Canadian Walleye - Broiled with garlic and sun dried tomato seasoning or Deep fried with our special breading.

  • $35

    Surf and Turf - 6 oz. Sirloin with your choice of 1 Walleye fillet or 2 Shrimp.

  • $28

    Parmesan Salmon - 8oz. Atlantic Filet, Parmesan crusted and pan fried.

  • $25

    Blackened Ahi - Seared Sweet and Spicey Ahi Tuna.

  • Full Rack -$28, 1/2 Rack - $20

    BBQ Ribs - Pork Ribs, slow cooked and served with our secret homemade BBQ sauce.

  • 1/2 chicken $20 - or 1/4 chicken - $16

    Deep Fried Chicken

  • $24

    Chicken and Ribs - 2 pieces of Chicken and 4 BBQ Pork Ribs.

  • $20

    Grilled Chicken Breast - Seasoned with Lemon Pepper, Cajun, Mesquite or Plain.