Entrees - Served 4 PM to Close

Entrees are served with a choice of Hash Browns, Baked Potato or French Fries and Caesar or Garden Salad. Steamed Veggie and Roll included.

  • $20

    Timothy's Special - 8 oz. Choice center cut Sirloin.

  • $30

    Top Sirloin - 16 oz.Choice center cut Sirloin.

  • $26

    Filet Mignon - 6 oz. Choice center cut Tenderloin.

  • $28

    New York - 10 oz. Choice center cut Strip loin.

  • $36

    Elmer's - 14 oz. Choice center cut Rib Eye.

  • $30

    Prime Rib - 12 oz. Served daily, while it lasts

  • 5 Shrimp - $26 or 3 Shrimp - $20

    Jumbo Shrimp - "Our specialty" is broiled or deep fried in our special breading.

  • 2 Fillets - $26 or 1 Fillet - $20

    Canadian Walleye Fillet - Broiled with garlic and sun dried tomato seasoning or Deep fried with our special breading.

  • $34

    Surf and Turf - 6oz Filet with your choice of Walleye Fillet or 2 Jumbo Shrimp.

  • $22

    Atlantic Salmon - 8 oz. filet broiled and served with drawn butter.

  • $22

    Blackened Ahi - Seared Blackened Ahi Tuna.

  • full rack - $22 or 1/2 rack - $18

    BBQ Ribs - Pork Ribs, slow cooked and served with our secret homemade BBQ sauce.

  • 1/2 chicken - $18 or 1/4 chicken $16

    Deep Fried Chicken

  • $20

    Chicken and Ribs - 2 pieces of Chicken and 4 BBQ Pork Ribs.

  • $18

    Grilled Chicken Breast - Seasoned with Lemon Pepper, Cajun, Mesquite or Plain.