Appetizers

  • Potato Skins - Bacon and Cheese filled with a side of Ranch dip.

  • Deep Fried Pickles - Spicy Beer Battered Dill Pickle Spear.

  • Stuffed Portobello Mushrooms - Stuffed with Real Crab, Spinach and Cream Cheese.

  • Colossal Shrimp Cocktail - Four Jumbo Shrimp served with Cocktail Sauce.

  • Walleye Bites - Deep Fried and served with lemon and tarter sauce.

  • Cheese Curds - Crispy Mozzarella Nuggets.

  • Onion Rings - Fried Crispy and Golden.